Small
*please note menu items are subject to change.
chef's soup
cauliflower/smoked salmon/crispy potato sticks
caesar & kale
romaine/kale/white anchovy/fried capers/croutons/pecorino
market greens
mesclun greens/shaved baby vegetables/lemon vinaigrette
$5 upcharge to add burrata
meatballs
garlic toast/house preserved tomato sauce/pecorino
$5 upcharge to add burrata
kale hummus
baby kale/chickpeas/garlic/arugula-red onion/marinated olives/grilled pita
Main
roasted Berkshire pork chop
braised red cabbage/pearl onions/crispy gnocchi/McIntosh apples/whole grain mustard jus
$5 upcharge
grilled 10oz. prime flat iron steak
horseradish potato puree/sauteed baby spinach/red wine jus
$5 upcharge
shrimp & wild mushroom risotto
butternut squash/leeks/pecorino
Atlantic salmon
sweet potatoes/celery root/wild mushrooms/sage/caramelized honey jus
organic chicken
skillet roasted/jardiniere vegetables/spaetzle/herb pan jus
Dessert
Valrhona chocolate pudding
creme chantilly/ house made cinnamon sugar cookies
warm apple crisp
local Macintosh apples/walnuts/golden raisins/vanilla ice cream
bread pudding
chocolate/caramelized banana/chocolate peanut butter ice cream
warm flourless chocolate cake
caramel ice cream/whipped cream