Small
*please note menu items are subject to change/only available until 7pm on Saturday*
chef’s soup
seared bratwurst sliders
red potato salad/whole grain mustard aioli/potato roll
caesar & kale
romaine/kale/white anchovy/fried capers/croutons/pecorino
market greens
Satur Farm mesclun greens/shaved baby vegetables/lemon vinaigrette
market mussels
chorizo/toasted garlic/tomato concasse/white wine broth/grilled bread
$5
meatballs - add burrata
garlic toast/house preserved tomato sauce/Pecorino
$5
Main
roasted local branzino
shaved asparagus/wild rice/faro/quinoa/baby arugula/candied pumpkin seeds/sherry vinaigrette
braised pork osso buco
cheddar grits/asparagus/golden raisins/baby carrots
organic chicken
skillet roasted/jardiniere vegetables/spaetzle/herb pan jus
roasted Atlantic salmon
organic brown rice/carrots/Napa cabbage/scallions/coconut-red curry broth
shrimp & wild mushroom risotto
asparagus/goat cheese/leeks/toasted almonds/chive oil
$8 supplement
local sea scallops
fingerling potatoes/pancetta/caramelized onions/baby spinach/shallot vinaigrette
$8 supplement
Dessert
Valrhona chocolate pudding
creme chantilly/ house made cinnamon sugar cookies
strawberry rhubarb cobbler
vanilla ice cream
bread pudding
chocolate/caramelized banana/chocolate peanut butter ice cream
warm flourless chocolate cake
caramel ice cream/whipped cream